Vermont Butter & Cheese Crème Fraiche
- Posted by Basil on December 20th, 2007 filed in Cheeses, Dairy
- Comment now »

If you’re looking to enhance the caviar at your next cocktail party, then the best accompaniment would be Creme Fraiche. One 8 oz. container not only goes well with caviar, but also with various fish dishes and also provides a wonderful sauce base ingredient.
Email This Post

















