Secret Ingredient

Cheese is great as an hors d’ouveur, as part of a main course, in a salad, or even served in a dessert, and they are always a wonderful accompaniment with wine. This Bulgarian Feta is a cheese that will accentuate a Greek salad, but is also a wonderful table cheese. A cheese that is white and slightly salty, this creamy and crumbly Feta is made from pure free-grazing sheep’s milk of the Rhodope Mountains in Bulgaria. This cheese is sold by the pound at a very reasonable price, and once you’ve tried it you’ll probably order it again Shop igourmet.com.