Secret Ingredient

Cabrales

If you’re the type of person that likes cheeses then you might like to try this Spanish Blue Cheese that is appealing to wide range of palates. Even with its less intense flavor, this cheese is often referred to as Cabrales in the US, as it is reminiscent of that stronger blue cheese. As cheese is always the perfect hors d’oeuvre, Valdeon is perfect for serving at parties, or as a secret indulgence for yourself. This amazing cheese made from pasteurized cow’s milk is wrapped in chestnut leaves and comes from the Northwest Spanish Region of Castille-Leon, and is available for purchase by the pound or in the whole form.