Secret Ingredient

Doktorenhof Wine Vinegar Varietals

Most of the time we think of vinegar as a simple ingredient that’s used in salads or for flavoring just a few dishes, but with the wide variety of flavored infused vinegars that are available, you’ll be more creative in the dishes that you prepare. These naturally-brewed specialty wine vinegars are of the utmost quality and have been carefully aged in oak barrels to produce varietal vinegars for use in main dishes to desserts. Each one of these wine vinegars is perfect for seasoning fine dishes, but they can also be enjoyed as aperitifs as well. Anyone from professional chefs to the simple connoisseur will enjoy cooking with these 5 Doktorenhof vinegars that will add a unique quality to everything you cook. Using a blend of herbs with dandelion greens the Dandelion vinegar has an exceeding depth that is perfect in salad dressings and sweet sauces or on ice cream. For heartier fare like game dishes and casseroles as well as pâtés and salads you can use the Tears of Cleopatra vinegar which goes equally well with cakes and baked goods, parfaits or sweets. The Chestnut Honey vinegar can be used to enhance soups and sweet dishes, light sauces, pheasant and quail. If you’re looking to dress up desserts, sorbets and light sauces you’ll appreciate the Vanilla Pod vinegar that is accented with bourbon vanilla. The Orange Blossom vinegar has been aged with both orange honey and orange blossoms that will enhance ice creams, gelatin and orange sauces as well as liver pâté and poultry dishes. When you’re looking for more variety in your cooking, then look for variety in your ingredients which can be had from the Doktorenhof Wine Vinegar Varietals.