Secret Ingredient » Cheeses

Serve Valdeon Spanish Blue Cheese For Any Occasion

Basil — Wed, 19 Mar 2008 09:07:56 +0000

If you’re the type of person that likes cheeses then you might like to try this Spanish Blue Cheese that is appealing to wide range of palates. Even with its less intense flavor, this cheese is often referred to as Cabrales in the US, as it is reminiscent of that stronger blue cheese. As cheese is always the perfect hors d’oeuvre, Valdeon is perfect for serving at parties, or as a secret indulgence for yourself. This amazing cheese made from pasteurized cow’s milk is wrapped in chestnut leaves and comes from the Northwest Spanish Region of Castille-Leon, and is available for purchase by the pound or in the whole form.

Bulgarian Feta Cheese

Basil — Sat, 02 Feb 2008 11:30:17 +0000

Cheese is great as an hors d’ouveur, as part of a main course, in a salad, or even served in a dessert, and they are always a wonderful accompaniment with wine. This Bulgarian Feta is a cheese that will accentuate a Greek salad, but is also a wonderful table cheese. A cheese that is white and slightly salty, this creamy and crumbly Feta is made from pure free-grazing sheep’s milk of the Rhodope Mountains in Bulgaria. This cheese is sold by the pound at a very reasonable price, and once you’ve tried it you’ll probably order it again Shop igourmet.com.

50 States of Cheese

Basil — Thu, 27 Dec 2007 09:38:30 +0000

For the cheese lovers out there and those that also love their country, then you’ll want to take advantage of iGourmets Cheese deals. Find your favorite cheeses by state or just sample cheeses from places you’ve never been, whether you want to celebrate your state’s heritage or if you’re preparing for a July 4 party. Even if cheese is not your food of choice, you can always surprise frineds or family wiht an out of state cheese from igourmet.com

Vermont Butter & Cheese Crème Fraiche

Basil — Thu, 20 Dec 2007 08:48:12 +0000

If you’re looking to enhance the caviar at your next cocktail party, then the best accompaniment would be Creme Fraiche. One 8 oz. container not only goes well with caviar, but also with various fish dishes and also provides a wonderful sauce base ingredient.

Afuega’l Pitu with Paprika Cheese

Basil — Wed, 19 Dec 2007 11:03:59 +0000

Most people are familiar with cheeses from France, Italy, Greece, and Denmark, but Afuega’l Pitu with Paprika is cheese from the Asturias region of Spain. This is an ancient fresh, soft cheese that is molded by hand into a conical shape with a creamy taste that tends to be acidic with a natural earthy aroma. Whether white or yellow in color determining its age, this cheese is best as a tapa and will remain on your palate. This is great as an exotic holiday hors d’oevres.