Maine Maple Champagne Mustard

If you like mustard as much as we do, then you’ll understand what an amazingly versatile condiment this is as an accompaniment to a dish, a sauce, or cooking ingredient. Mustard has such wide appeal and is blended in so many ways that you can integrate it into numerous dishes for varying flavors. This mustard has been uniquely infused with the sweetness of maple syrup from Maine along with the sophistication of champagne that will have using it to cook creative dishes. With Maine Maple Champagne Mustard you’ll be able to easily use it as a glaze for main dishes including chicken and pork roasts, as dip for appetizers or as a part of every dish in an entire meal. So when you’re looking for a condiment that does more than just show up on the side, buy Maine Maple Champagne Mustard for its many uses from Stonewall Kitchen.

Country Ketchup

When it comes to food in the summer time, you’re probably making the best of the season and doing a lot of barbecuing. There are two classic condiments that go with just about any barbecued foods and that would be mustard and of course ketchup. If you’re a die-hard ketchup lover, then you’ll love this version of this classic condiment from Stonewall Kitchen. The old style country ketchup will conjure up simpler times of cookouts when you use it on burgers, hot dogs, french fries and even your morning eggs. This country ketchup is wonderfully sweet and tart with its combination of ingredients that include not just tomatoes but also pure cane sugar, red bell peppers, onions, garlic and crushed red peppers among other spices. When you want to accentuate all of your summer foods, then make sure you have plenty Stonewall Kitchen’s Country Ketchup.

There are many condiments that people are fanatical about, and one of the most popular condiments would be mustard. Mustard comes in so many varieties today, but the king of mustard will probably always be Dijon mustard. Edmond Fallot’s quality Dijon mustards have been made since 1840, and you’ll appreciate that same quality in this specialty gift pail. World renowned, Edmond Fallot’s mustard is still made the traditional way using antique millstones to grind the brown mustard seeds that are mixed with verjuice extract from Burgundy grapes. Even after you’ve finished with this mustard from the town of Beaune in Dijon, France, you’ll be able to decorate your gourmet kitchen with the pail. Enjoy this Dijon mustard and add it to just about any dish.