http://www.secretingredient.org The Secret To Great Food Sun, 16 Nov 2008 10:40:40 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 http://www.secretingredient.org/2007/12/20/vermont-butter-cheese-creme-fraiche/ http://www.secretingredient.org/2007/12/20/vermont-butter-cheese-creme-fraiche/#comments Thu, 20 Dec 2007 08:48:12 +0000 Basil http://www.secretingredient.org/?p=11

If you’re looking to enhance the caviar at your next cocktail party, then the best accompaniment would be Creme Fraiche. One 8 oz. container not only goes well with caviar, but also with various fish dishes and also provides a wonderful sauce base ingredient.

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