If you’ve been looking for a secret ingredient that you’re pretty sure no one in your family can guess was the base of your latest sauce, then you’ll want this Duck Demi-Glace. It’s made with all-natural robust duck and veal stock, and doesn’t have flour, gelatin, salt, or sodium for those people on a restricted diet. You’ll be sure to have everyone talking with this unique french sauce base, so you’ll want to order it now in time for a holidays when everyone can taste it with dishes like Roasted Foie Gras with Sauternes.