Balsamic Vinegar Tradizionale Extra Vecchio of Modena By Fattoria Estense

Most of us are very familiar with Balsamic Vinegar that comes from Modena, Italy and for some this is the preferred vinegar to be used on salads or as a marinade, but not all vinegars are created equal. Certain vinegars are much more like fine wines that only get better with age and this balsamic vinegar from Fattoria Estense is one of those exceptional vinegars. Some Balsamic vinegars are aged for 12 years, but this Extra Vecchio vinegar has been aged for a minimum 25 years in traditional casks, and is marketed in distinctive bottles that bare the special Seal of Quality. Although many people have preconceived notions about what vinegars can be used for, these delicate and delicious Extra Vecchio Balsamic Vinegars can be used not only to compliment savory foods but also sweets desserts such as ice cream and strawberries. If you haven’t yet tasted an aged vinegar or used it your cooking, then buy a bottle of Fattoria Estense Aceto Balsamico Tradizionale di Modena Extra Vecchio to add extra flavor and complexity in every possible dish.

Doktorenhof Wine Vinegar Varietals

Most of the time we think of vinegar as a simple ingredient that’s used in salads or for flavoring just a few dishes, but with the wide variety of flavored infused vinegars that are available, you’ll be more creative in the dishes that you prepare. These naturally-brewed specialty wine vinegars are of the utmost quality and have been carefully aged in oak barrels to produce varietal vinegars for use in main dishes to desserts. Each one of these wine vinegars is perfect for seasoning fine dishes, but they can also be enjoyed as aperitifs as well. Anyone from professional chefs to the simple connoisseur will enjoy cooking with these 5 Doktorenhof vinegars that will add a unique quality to everything you cook. Using a blend of herbs with dandelion greens the Dandelion vinegar has an exceeding depth that is perfect in salad dressings and sweet sauces or on ice cream. For heartier fare like game dishes and casseroles as well as pâtés and salads you can use the Tears of Cleopatra vinegar which goes equally well with cakes and baked goods, parfaits or sweets. The Chestnut Honey vinegar can be used to enhance soups and sweet dishes, light sauces, pheasant and quail. If you’re looking to dress up desserts, sorbets and light sauces you’ll appreciate the Vanilla Pod vinegar that is accented with bourbon vanilla. The Orange Blossom vinegar has been aged with both orange honey and orange blossoms that will enhance ice creams, gelatin and orange sauces as well as liver pâté and poultry dishes. When you’re looking for more variety in your cooking, then look for variety in your ingredients which can be had from the Doktorenhof Wine Vinegar Varietals.